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	<title>Film Foodie &#187; February 2010</title>
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	<link>http://www.filmfoodie.com</link>
	<description>&#60;span class=&#34;emphasis&#34;&#62;Film Foodie&#60;/span&#62; explores the film and food biz for the upcoming release of &#60;span class=&#34;emphasis&#34;&#62;Cooking With Stella&#60;/span&#62;. Accompany Lyndsey as she delves more in-depth on this venture.</description>
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		<title>Royal Mark</title>
		<link>http://www.filmfoodie.com/2010/02/royal-mark/</link>
		<comments>http://www.filmfoodie.com/2010/02/royal-mark/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 17:15:23 +0000</pubDate>
		<dc:creator>Lyndsey</dc:creator>
				<category><![CDATA[February 2010]]></category>
		<category><![CDATA[Film]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[College Street]]></category>
		<category><![CDATA[Cro Mags]]></category>
		<category><![CDATA[Mark Pesci]]></category>
		<category><![CDATA[Royal Cinema]]></category>
		<category><![CDATA[The Room]]></category>

		<guid isPermaLink="false">http://www.filmfoodie.com/?p=344</guid>
		<description><![CDATA[Jack of many trades, Mark Pesci briefly talks about his role at the one and only Royal Cinema. Aside from working at the Royal Cinema and promoting screenings like The Room, Mark is a show promoter organizing some of the most talked about shows in the city.  His shows range from anywhere such as the 80&#8242;s hardcore band, [...]]]></description>
			<content:encoded><![CDATA[<p>Jack of many trades, Mark Pesci briefly talks about his role at the one and only <a href="http://www.facebook.com/home.php?#!/group.php?gid=2330990282&amp;ref=ts">Royal Cinema</a>.</p>
<p>Aside from working at the Royal Cinema and promoting screenings like The Room, Mark is a show promoter organizing some of the most talked about shows in the city.  His shows range from anywhere such as the 80&#8242;s hardcore band, the Cro-Mags, to Montreal&#8217;s BBQ aka MARK SULTAN. Not to mention, lots of local acts like the Brutal Knights (remember frontman Nick Flanagin&#8217;s past interview).</p>
<p>Check out the video below then his <a href="http://www.facebook.com/group.php?gid=37738612365&amp;ref=ts">Facebook</a> and <a href="http://twitter.com/markpesci">Twitter</a></p>
<p><a href="http://www.filmfoodie.com/2010/02/royal-mark/"><em>Click here to view the embedded video.</em></a></p>
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		<slash:comments>1</slash:comments>
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		<title>Rock Rhombus</title>
		<link>http://www.filmfoodie.com/2010/02/rock-rhombus/</link>
		<comments>http://www.filmfoodie.com/2010/02/rock-rhombus/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 22:15:01 +0000</pubDate>
		<dc:creator>Lyndsey</dc:creator>
				<category><![CDATA[February 2010]]></category>
		<category><![CDATA[Film]]></category>
		<category><![CDATA[Diemonds]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Priya]]></category>
		<category><![CDATA[Rock]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://www.filmfoodie.com/?p=339</guid>
		<description><![CDATA[This week I talked to Priya, who sings for the Toronto based hard rock band Diemonds, we met up at Dark Horse Coffee. In December, Diemonds went to India and played the rock capital of India, Shiloong, making them only the 4th band that has ever played there. They share this elite honour with such bands [...]]]></description>
			<content:encoded><![CDATA[<p>This week I talked to Priya, who sings for the Toronto based hard rock band <a href="http://www.myspace.com/diemonds">Diemonds</a>, we met up at Dark Horse Coffee.</p>
<p>In December, Diemonds went to <a href="http://www.indiaprwire.com/pressrelease/music/2009120839060.htm">India</a> and played the rock capital of India, Shiloong, making them only the 4th band that has ever played there. They share this elite honour with such bands as Scorpions and Mr. Big. Priya also discusses her and her band&#8217;s surprise as they learned about certain regions of India and the diverse roles and importance of women within these communities.</p>
<p>Check out the video that briefly talks about Diemonds&#8217; trip to India.</p>
<p>Be sure to listen to Diemonds on their <a href="http://www.myspace.com/diemonds">MySpace</a>, join their <a href="http://www.facebook.com/pages/Diemonds/6348397661">Facebook</a> group, follow on <a href="http://twitter.com/Diemonds">Twitter</a> and watch their <a href="http://www.youtube.com/diemonds">YouTube </a>channel.</p>
<p><a href="http://www.filmfoodie.com/2010/02/rock-rhombus/"><em>Click here to view the embedded video.</em></a></p>
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		<title>Supreme Shots</title>
		<link>http://www.filmfoodie.com/2010/02/supreme-shots/</link>
		<comments>http://www.filmfoodie.com/2010/02/supreme-shots/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 03:00:59 +0000</pubDate>
		<dc:creator>Lyndsey</dc:creator>
				<category><![CDATA[February 2010]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[297 Harbord]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Sam James]]></category>
		<category><![CDATA[Skateboard]]></category>

		<guid isPermaLink="false">http://www.filmfoodie.com/?p=333</guid>
		<description><![CDATA[Last time, Sam from Sam James Coffee Bar explained the differences between a latte and a cappuccino.  This time, he demonstrates what goes into preparing an espresso shot.  Since then, Sam James Coffee Bar has been receiving a lot of press. Check out the BlogTo and Push.ca write-ups. Also, don&#8217;t forget you can follow Sam (and us) [...]]]></description>
			<content:encoded><![CDATA[<p>Last time, Sam from <a href="http://samjamescoffeebar.com/">Sam James Coffee Bar</a> explained the differences between a latte and a cappuccino.  This time, he demonstrates what goes into preparing an espresso shot.  Since then, Sam James Coffee Bar has been receiving a lot of press.</p>
<p>Check out the <a href="http://www.blogto.com/toronto/the_best_new_cafes_in_toronto_2009/">BlogTo</a> and <a href="http://push.ca/blogs/andrewsk/archive/2010/01/21/skating-on-caffeine-the-sam-james-coffee-bar.aspx">Push.ca</a> write-ups.</p>
<p>Also, don&#8217;t forget you can follow <a href="http://twitter.com/297Harbord">Sam</a> (and <a href="http://twitter.com/filmFoodie">us</a>) on Twitter &#8211; constant updates!</p>
<p><a href="http://www.filmfoodie.com/2010/02/supreme-shots/"><em>Click here to view the embedded video.</em></a></p>
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		<slash:comments>1</slash:comments>
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		<title>Mark Rendall: Child Star</title>
		<link>http://www.filmfoodie.com/2010/02/mark-rendall-child-star/</link>
		<comments>http://www.filmfoodie.com/2010/02/mark-rendall-child-star/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 04:05:07 +0000</pubDate>
		<dc:creator>Lyndsey</dc:creator>
				<category><![CDATA[February 2010]]></category>
		<category><![CDATA[Film]]></category>

		<guid isPermaLink="false">http://www.filmfoodie.com/?p=328</guid>
		<description><![CDATA[A little while ago I had the chance to interview Mark Rendall who stars in Sook-Yin Lee&#8217;s lastest film Year of the Carnivore.  Mark was nice enough to offer cooking his favourite dish, stir fry with ponzu sauce. In the past, Mark has worked with Don McKellar, watch the video to find out more and [...]]]></description>
			<content:encoded><![CDATA[<p>A little while ago I had the chance to interview Mark Rendall who stars in Sook-Yin Lee&#8217;s lastest film <a href="http://www.yearofthecarnivore.com/">Year of the Carnivore</a>.  Mark was nice enough to offer cooking his favourite dish, stir fry with ponzu sauce.</p>
<p>In the past, Mark has worked with Don McKellar, watch the video to find out more and to see his interesting mechanical toy collection.</p>
<p><a href="http://www.filmfoodie.com/2010/02/mark-rendall-child-star/"><em>Click here to view the embedded video.</em></a></p>
]]></content:encoded>
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